Fettuccine with Prawns and Vodka by Chef Himanshu Taneja

Join us on a culinary adventure as Marriott brings an extraordinaire culinary experience to your home.

Taste Nirvana with Chef Himanshu Taneja’s ‘Fettuccine with Prawns and Vodka’! A simple yet delicious dinner recipe that will leave you craving for more.
Toh, aaj khaane mein kya hai?

Ingredients you will need:
Fettuccini Pasta Dough
Whole wheat flour 250 gms
Whole eggs 1
Egg Yolk 3
Salt To taste

Prawns & Vodka Sauce
Medium Size Prawns 100 gms
Blanched broccoli Small bowl
Red Onion Cubes 1
Tomato 1
Fresh Cream 100 ml
Extra virgin olive oil 50 ml
Spring Onions Small bowl